The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...

From the food in your fridge, to the body wash in your bathroom, red dye number three can be found almost everywhere in your ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

BY NOW, YOU'VE probably seen the news about the FDA revoking authorization for the use of Red Dye No. 3, or erythrosine, in the United States. There’s an absolute frenzy about this "cancer ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

It’s (almost) the end of the line for Red No. 3 ... and behavioral issues in children, the dye is finally being phased out in the United States. Here are some of the most popular foods impacted ...

In the United States, red dye No. 3 is already banned from use in topical medications, and it’s not disappearing from food or ingested medicines right away. Manufacturers using red No. 3 in food ...