Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- which could not be turned into sausages. The American scrapple recipe ...

It's safe to say that Amy Strauss likes scrapple, the classic Pennsylvania Dutch food. "I will eat scrapple every day for the rest of my life. It is my desert island food," said Strauss ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...