New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...
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Hosted on MSNThe Once-Popular Food You Won't See Many People Eating TodayAs with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the ...
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Recipe Master on MSNFrom Butcher to Bun: How to Grind Your Own Meat for Juicy, Flavorful PattiesThere’s nothing quite like a homemade burger, and if you really want to take it to the next level, grinding your own mea ...
Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...
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