Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...