Qkine, a producer of growth factors for cultivated meat and cellular agriculture, has launched a new product range.

French plant-based meat brand La Vie has partnered with pizza giant Papa Johns to launch the new Hawaiian Vegan Pizza in the ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

Finnish-American food ingredient company Onego Bio has submitted a Generally Recognized as Safe (GRAS) notification to the U.S. Food and Drug Administration (FDA) for its animal-free ovalbumin.

New Wave Biotech, a company specializing in AI-driven bioprocess simulation software, has raised €1.2 million in a new funding round. The investment, which includes contributions from Innovate UK and ...

Orbillion has achieved a notable step in the cultivated meat sector, announcing the production of its beef muscle cells at manufacturing facilities in North America, Europe, and Asia. The expansion ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

British plant-based food company Moving Mountains has launched a new superfoods product range to meet evolving consumer preferences for nutrient-dense, plant-based options. The new offerings, designed ...

Unibio, a Danish company developing advanced fermentation technology, has launched a refreshed visual identity as it focuses on full-scale commercialisation. The new branding reflects Unibio’s mission ...

In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global ...

A European innovation project called DELICIOUS has officially launched with the aim of accelerating the transition towards plant-based dairy alternatives. The project will develop a new technology ...