Information on food safety licenses and cannabis. Overview of the MOU accepted by the ODA and OHA through the Local Public Health Authority and applicable to combination facilities. ORELAP accredited Oregon laboratories that test drinking water and accept samples from the public. Contact information for each local public health authority in Oregon.

The mission of the Oregon Department of Agriculture Food Safety Program is to help prevent the spread of foodborne illness. We accomplish this mission through the following: Monitoring …

Food processors, food warehouses and wholesale bakeries are regulated under 21 CFR Part 117, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Baked Preventive Controls for Human Food which is part of the Food Safety Modernization Act.

Oct 21, 2024 · To report an emergency involving food, drugs, medical devices, dietary supplements, or cosmetics, call 1-866-300-4374 or 1-301-796-8240. Call 1-888-INFO-FDA (1-888-463-6332). Call the FDA...

Jan 29, 2025 · The Food and Drug Administration has upgraded a recall of 6,344 bags of Lay’s potato chips to its highest level of severity, warning of potentially serious or even deadly consequences from ...

View the Division of West Coast Imports (DWCI) Management Information. For ALL express courier packages (e.g., FED-EX, UPS) click HERE.

The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the...

GAP & GHP audits are offered by the Oregon Department of Agriculture (ODA) under the USDA Federal-State Audit Program. ... Harmonized GAP and Harmonized GAP Plus+ audits are recognized by the Food and Drug Administration (FDA) as being aligned with the Food Safety Modernization Act (FSMA) Produce Safety Rule. Additionally, the Harmonized GAP ...

4 days ago · PORTLAND, Ore. (KATU) — The U.S. Food and Drug Administration (FDA) has elevated the recall of certain Cal Yee Farms chocolate products to a Class 1 status, the highest risk level, according to ...

Jan 17, 2025 · Oregon evaluates food service facilities using the Oregon Food Sanitation Rules, which are modeled on the 2009 Food and Drug Administration Food Code. The Food Sanitation Rules grade violations based on whether they are Priority, Priority Foundation or Core in each food service facility: A Priority item (P) is a provision that has a direct ...