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Did you know this about shredded cheese? Most shredded cheese contains Powdered Cellulose used as an anti-caking and anti-mold ingredient. Powdered Cellulose is refined wood pulp. Gross… no thank you! I’ve been shredding my own cheese for a few years now. One day maybe I’ll get a grater attachment for my kitchen aid to make it a faster process, but I don’t mind this though. One swap at a time for the better 😊 what’s a healthy swap you’ve made recently? Or what’s a swap you want to make soon? |

Did you know this about shredded cheese? Most shredded cheese c…

122 views9 months ago

FacebookJourney with Jubs THM Lifestyle Inspiration

Reasons I shred my own cheese: 1. Pre-shredded cheese is coated with anti-caking agents such as potato starch and powdered cellulose. Cellulose is often made from wood pulp. 🫣 This keeps the strands from clumping together in the bag. When you shred it yourself you don’t have the coatings and fillers. 2. It tastes better!! Once you taste fresh shredded cheese, you’ll never want bagged stuff again because it just tastes so much better. Because it isn’t coated in the anti-caking cellulose it melts

Reasons I shred my own cheese: 1. Pre-shredded cheese is coated wi…

18K viewsJan 23, 2024

FacebookSteph Gigliotti Real Life Recipes

What’s in your shredded cheese? 🧀 Ah, once again we’ve treaded convenience for health! Shredded cheese from the grocery store contains an anti-caking agent called cellulose. Cellulose is a biodegradable polysaccharide obtained from wood pulp or cotton linters. Of course this is “approved”. But, it’s not approved in my kitchen anymore! Cheese Tip No.2: Cheddar is a process and not a color. If you are eating orange cheese you are eating cheese with food dye in it. Originally cheddar cheese came f

What’s in your shredded cheese? 🧀 Ah, once again we’ve treaded con…

31.8K viewsAug 8, 2023

FacebookHome on Liberty Hill

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