Baking Gluten Free Birthday Cake

What's the best gluten-free flour for baking?! I might have a different opinion than most. Gluten sensitivities can be very complicated. Gluten is the protein found in wheat, barley, and rye. It can be difficult for many to break down, leading to discomfort, and over time, it can damage the gut. So naturally, it seems a gluten-free blend would be the best choice. But it might not be black and white like that. Some people who have cut out gluten still experience symptoms and don't know why. And t